food

September Authors of the Month: MARY NEWMAN and CONSTANCE KIRKER

This author of the month feature is among the most fun activities I do in my writing life. Every interview yields new information about the writing life and expands my horizons to include writers of every genre. This month is no exception. I'm so pleased to welcome September's authors, sisters Mary Newman and Constance Kirker, who have written books about food and the cultural history behind its use. These amazing food gurus have serious academic credentials, a passion for travel and adventure, and a deep [...]

By |2022-08-31T16:44:04+00:00August 31st, 2022|Author of the Month, Uncategorized|0 Comments

Author of the Month: Celebrity Chef KEITH D. JONES

August 2022...We might be in the dog days of summer, but I'm so excited to feature my first celebrity chef and author, Keith D. Jones, as the subject of this month's author interview. I admit to being a 'food snob,' not in the sense that I have to have gourmet meals, no, but in the vein of healthy, fresh ingredients prepared with love and care and a touch of the creative. That's exactly what Keith brings to his table -- a dedication to eating healthy [...]

By |2022-07-31T16:28:32+00:00July 31st, 2022|Author of the Month|0 Comments
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